INGREDIENTS: Dehydrated onion, dried tomato, basil, yeast extract, soy and corn protein, parsley, salt, garlic, natural flavor.
Add dip mix to: 1 cup sour cream and 1 cup mayonnaise
Refrigerate 1 hour before serving, or for best results, refrigerate overnight.
FOR NON-FAT DIP:
Substitute fat-free sour cream and fat-free mayonnaise.