INGREDIENTS: Parmesan powder, whey, buttermilk, sodium phos-phate, salt, garlic pepper, parsley, red bell pepper, spices, garlic.
Add dip mix to: 1 cup sour cream and 1 cup mayonnaise
Refrigerate 1 hour before serving, or for best results, refrigerate overnight.
FOR NON-FAT DIP:
Substitute fat-free sour cream and fat-free mayonnaise.