Garlic Pepper Parmesan


Garlic Pepper Parmesan Dip Mix

Zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Mix with mayo and sour cream and serve as a traditional dip with veggies, bread cubes, chips, and pretzels. Tastes great as a pasta salad dressing, mix into mashed potatoes, spread on Italian bread and toast for a cheesy garlic toast…and so much more….a very versatile dip!

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INGREDIENTS: Parmesan powder, whey, buttermilk, sodium phos-phate, salt, garlic pepper, parsley, red bell pepper, spices, garlic.

Add dip mix to: 1 cup sour cream and 1 cup mayonnaise

Refrigerate 1 hour before serving, or for best results, refrigerate overnight.

Substitute fat-free sour cream and fat-free mayonnaise.