Pumpkin Pie


Pumpkin Pie Dip Mix

Made with plenty of pumpkin and reminiscent of autumn, no matter what time of the year it is! Delightfully festive with ginger snaps or graham crackers. Make a creamy spread that is delightful on a cinnamon bagel, or the fluffy version in your coffee to make a delicious pumpkin latte.

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INGREDIENTS: Sugar, non-fat dry milk, gelatin, flavor and color.

To make a fluffy dip:
Fold the dip mix into 8 ounces of whipped cream.
To make a creamy spread:
Beat  8 ounces cream cheese and 1/2 cup of milk, and the dip mix together.
To make a no bake pie:
Beat 8 ounces cream cheese with the mix, add 8 ounce container of whipped topping, Beat until mixed well. Pour into a graham cracker pie crust. Top with whipped cream and garnish with graham cracker crumbs.

For best results, refrigerate overnight or at least 2 hours prior to serving.