INGREDIENTS: Sugar, non-fat dry milk, gelatin, flavor and color.
To make a fluffy dip:
Fold the dip mix into 8 ounces of whipped cream.
To make a creamy spread:
Beat 8 ounces cream cheese and 1/2 cup of milk, and the dip mix together.
To make a no bake pie:
Beat 8 ounces cream cheese with the mix, add 8 ounce container of whipped topping, Beat until mixed well. Pour into a graham cracker pie crust. Top with whipped cream and garnish with graham cracker crumbs.
For best results, refrigerate overnight or at least 2 hours prior to serving.