Chocolate Covered Cherry


Chocolate Covered Cherry Dip Mix

Dissolve dip mix with 1/4 cup water. Add 8 oz. cream cheese, beat with electric mixer,
fold in 8 oz. whipped topping. Pour into 9” pie graham cracker crust.

Refrigerate at least two hours to set.

Omit water and serve with fruit or graham crackers.

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INGREDIENTS: Sugar, gelatin, red#40, yellow#6, blue#1, citric acid, corn starch.